![]() The Perfect Pairings: Drinks to Serve with Honey Butter Chicken Biscuits.What to Serve with Honey Butter Chicken Biscuits.How to Make Whataburger Honey Butter Chicken Biscuits.Why You're going to Love this Honey Butter Chicken Biscuit Recipe.A Different Type of Fried Chicken Sandwich.Please see my Full Disclosure Policy for more details. Topped with honey butter sauce brushed for even more deliciousness? Now how fabulous is that? Juicy buttermilk-marinated fried chicken thighs with crispy, craggy, golden brown crust drizzled with salted honey butter and sandwiched between a fluffy, honey-infused, flaky buttermilk biscuit. These homemade whataburger copycat honey butter chicken biscuits are a brunch must have. And don't think it's hard to make: it's just a twist on the fried chicken and biscuit we all know and love. Looking at you, Wendy's and Whataburger.īut honestly, you deserve a homemade one, my friend. Honey butter chicken biscuit breakfast sandwiches really just became mainstream.all because of your local fast food joint. A Different Type of Fried Chicken Sandwich What's a chicken biscuit? It's a warm biscuit sandwich with a piece of chicken in the middle and it's amazing. These honey chicken biscuits are perfect for breakfast. raise your hand with me because we need to be friends. If you're a person who needs bacon or sausage alongside their french toast, love a sweet and savory monte cristo or croque madame, or are completely obsessed with chicken and waffles doused in maple syrup. Well-seasoned fried chicken with a homemade buttermilk biscuit with a touch of sweet honey butter, every bite is like a warm hug. These little bites of heaven are a southern staple, and for good reason - they're the ultimate comfort food. Add some honey butter to the bottom half, then top with a piece of chicken, more honey butter, the top half of the biscuit and more honey butter.This homemade delicious honey butter chicken biscuit recipe is the best thing to arrive to your breakfast table or dinner table. ![]() Set on a plate lined with paper towel to drain.įor the honey butter, in a small bowl, whisk together the butter, honey and lemon juice. Fry 2 or 3 pieces of chicken at a time, 5 to 6 minutes on the first side and 3 to 4 minutes on the other. In a 12-inch seasoned cast-iron skillet, heat ½ to ¾ inch of peanut oil to 300 to 350☏. Make sure the pieces don't touch one another and let them dry out for about 5 minutes while you heat the oil. Working with 1 piece of chicken at a time, transfer it from the brine to the bag, shake until completely coated and place on a wire rack. In a medium bowl, thoroughly whisk together the dry ingredients, then dump them into a brown paper bag. While the biscuits bake, bread and fry the chicken. Top with the melted butter and bake for 17 minutes. Working quickly, repeat with the remaining batter, making sure all biscuits in the skillet are touching. Toss the wet (exposed side) into your other floured hand to lightly coat, then dip it into the hot lard and flip it over. Spoon one-sixth or so of the batter into 1 floured hand. Carefully and quickly remove the hot skillet from the oven and place it on a heatproof surface, thick towel or trivet. If needed, add a splash more buttermilk.įlour your countertop and have the melted butter on hand. Pour in 1 cup of buttermilk and stir lightly just until all of the dry ingredients get wet, but do not over stir. Incorporate the butter by hand, making sure it is evenly distributed, but don't over handle the mixture. With a cheese grater, grate the frozen butter into the dry ingredients. Divide the dry ingredients in half and sift in 2 parts into a medium mixing bowl.
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